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University of Limerick, Limerick ISBN: 1 84170 403 2 vacuum packing/sealing,cooking/cooling equipment,labelling/storage were packed in sous videbags (Packex Industries,Wicklow,Ireland),sealed with vacuum (machine setting 1.5 - 3.0) and cooked at temperatures between 80 and 90oC for a ... Read Here
European Conference On Human Biomonitoring Paris, November 2008
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Department of Life Sciences, University of Limerick, Castletroy, Limerick, Ireland N. P. Brunton SchoolofAgriculture andFoodScience,University CollegeDublin, Waring blender and stored in vacuum-packed bags at −80 °C prior to extraction. Preparation of crude seaweed extracts ... Get Content Here
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